I’m really excited to share this vegan caramelized onion
pasta recipe with you all today, because it was one of my more popular
posts on instagram.
The idea to make a simple pasta dish was inspired by the fact that I’ve been
incorporating more carbs into my diet, thanks to directions from my GI doctor.
While I’ve seriously been missing raw vegetables and salads, it’s been a nice
change to just eat a big bowl of pasta guilt-free. Which kind of makes me
wonder… why should anyone feel “guilty” about eating a bowl of pasta in the
first place?
So here’s a delicious pasta recipe, that you should enjoy
GUILT-FREE. It’s super simple – with only a handful of ingredients, but the
depth of flavor is incredible, thanks to the caramelized onions. Before making,
I would highly recommend reading this
guide by The Kitchn about how to caramelize onions – it’s a fantastic
resource. I hope you all enjoy this pasta! :)
Ingredients
- 12 oz . Casarecce Pasta or other pasta, like ziti or penne
- 3 Medium Vidalia Onions
- Extra Virgin Olive Oil for sauté
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full recipe : wellandfull.com