vegan cream of mushroom soup

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kode iklan

This vegan cream of mushroom soup recipe is hearty, delicious, and easy to make. A perfect fall and winter warmer soup.

ingredients

• 1 tablespoon olive oil
• 1 white or yellow onion, chopped
• 1 teaspoon sea salt
• 6 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 3 packs (8 oz each) cremini mushrooms, sliced
• 2 portobello mushrooms, sliced
• 3 tablespoons soy sauce
• 1 can full-fat coconut milk
• salt and freshly ground black pepper, to taste
• fresh thyme or basil, for garnishing (optional)

instructions

1. Add the olive oil to a tall soup pot or dutch oven over medium heat. You need a large pot for this recipe as the mushrooms will initially take up significant space. When oil is warm, add the onion, salt, garlic, dried oregano, basil. Cook for 3-5 minutes, stirring frequently.
2. Add the sliced mushrooms and soy sauce and cover the pot. Cook on medium high, covered, for around 10 minutes. I stirred 2-3 times during this part. The mushrooms will release their water which will form the base of the soup.
3. ..................................................
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Full Instructions : Click Here

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