There’s something about the tanginess and light and
refreshing taste of lemon that just goes so well with sweet desserts
(like lemon cupcakes, lemon cake and lemon
pound cake, ooooh yes!).
Then you add some flour, baking soda and salt and mix in
until very crumbly. Add in some lemon zest. Then you add some soy milk and mix
again. At this point it will feel like this will never make a cookie dough, it
will feel way too dry. But get in there with your hands and next thing you have
a nice big ball of dough.
INGREDIENTS
For the Lemon Cookies:
- 1/2 cup (112g) Vegan Butter
- 3/4 cups (150g) White Sugar
- 2 tsp Lemon Extract
- 2 cups (250g) All purpose Flour
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full recipe : lovingitvegan.com