Senin, 24 September 2018

VEGAN LEMON COOKIES – SOFT AND BUTTERY

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There’s something about the tanginess and light and refreshing taste of lemon that just goes so well with sweet desserts (like lemon cupcakes, lemon cake and lemon pound cake, ooooh yes!).

Then you add some flour, baking soda and salt and mix in until very crumbly. Add in some lemon zest. Then you add some soy milk and mix again. At this point it will feel like this will never make a cookie dough, it will feel way too dry. But get in there with your hands and next thing you have a nice big ball of dough.

INGREDIENTS

For the Lemon Cookies:
  1. 1/2 cup (112g) Vegan Butter
  2. 3/4 cups (150g) White Sugar
  3. 2 tsp Lemon Extract
  4. 2 cups (250g) All purpose Flour
  5. ................................................
  6. .....................................................
full recipe : lovingitvegan.com



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