I’m loaded to obscenity with browned sofritas tofu, black
beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes,
avocado, and I’m wrapped in a golden brown, perfectly crispy, handheld-friendly
tortilla pocket. I am here to make you happy.
In this case, we used sofritas tofu, beans, and cashew queso.
But this would also be the time for rice, roasted cauliflower or sweet potato,
any other meat or meat alternative, etc.
INGREDIENTS
Spicy Sofritas Tofu
- 3 tablespoons olive oil
- 16 ounces extra firm tofu (press out some liquid first)
- 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted)
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full recipe :pinchofyum.com