Banana Pudding Cake Recipe

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A layer cake with all the flavor of banana pudding. Between the layers is a creamy banana pudding filling with Nilla wafers and fresh banana slices. The cake is covered in a delectable whipped topping frosting.

Ingredients

• 3 cups all-purpose flour
• 1 3/4 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup vegetable oil
• 1/2 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups mashed ripe banana
• 1 (3.4-ounce) box instant vanilla pudding mix
• 1 (8-ounce) package cream cheese, softened
• 1 1/2 cups heavy whipping cream
• 1 box Nilla wafers
• 4 medium bananas, thinly sliced

Frosting

• 1 cup Challenge butter, softened
• 5 cups confectioners' sugar
• 1 (8-ounce) container frozen whipped topping, thawed

Instructions

1. Preheat oven to 350 degrees. Spray 3 (9-inch) round cake pans with baking spray with flour.
2. In a large mixing bowl, combine flour, sugar, baking soda, and salt.
3. Add oil, buttermilk, eggs, and vanilla extract and beat on medium-low speed with an electric mixer until smooth.
4. ......................................................
5. .............................................................

Full Instructions : Click Here 

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