Pumpkin Bars with Cream Cheese is simple and easy dessert
recipe for fall baking season. Moist and spicy pumpkin bars are delicious
breakfast or snack. But this crowd-pleasing treat is fancy enough to be served
as a dessert at Halloween party or as light and easy dessert after Thanksgiving
dinner.
To make pumpkin bars beat 4 eggs with 1 and 2/3 cups sugar.
Then mix in 1 cup vegetable oil, 1 ¾ cups pumpkin puree and 1 teaspoon
vanilla., Add dry ingredients mix: 2 cups flour, 2 teaspoons baking powder, 1
teaspoon baking soda, 2 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg and
¼ teaspoon ground ginger. Spread the mixture in 10 x 15-inch jelly roll pan and
set aside.
Next make cream cheese mixture. Mix softened cream cheese,
sugar, vanilla and corn starch until smooth. Transfer the mixture in piping bag
or zip-lock bag and cut off the corner. Draw the lines of cream cheese mixture
diagonally on top of pumpkin pie mixture.
Ingredients
Pumpkin Bars:
- 4 eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 1 ¾ cups pumpkin puree
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
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full recipe : omgchocolatedesserts.com