Sabtu, 01 September 2018

roast squash and feta couscous

kode iklan
kode iklan



Delicious and easy recipe for roast squash and feta couscous. This simple little dish is packed with flavour and big enough to be a midweek dinner just as it is, or use it as a side dish to roast meat, grilled fish or chicken.

I use the Ainsley Harriott flavoured couscous sachets – it’s really worth keeping a few of these in the cupboard as you can use them to turn a few leftovers into a dinner really easily. 

Ingredients

  1. 1 tbs olive or rapeseed oil
  2. 1 butternut squash - peeled and chopped into bitesized pieces
  3. 1 red onion - peeled and chopped into wedges
  4. 2 cloves of garlic - left whole in skin
  5. 50g feta cheese - cubed
  6. .............................................
  7. ...............................................
  8. ....................................................
full recipe :daisiesandpie.co.uk



kode iklan