VEGAN PESTO PASTA WITH KALE

INGREDIENTS PESTO (makes about 240 ml / 1 cup) 70 g / ½ cup almonds (hemp seeds or sunflower seeds for nut allergies) 100 g /...

BBQ LENTIL MEATBALLS

Ingredients 1/2 cup brown basmati rice 1 tablespoon ground flaxseed 2 tablespoons water 2 tablespoon olive oil divided 1/2 c...

CRISPY GARLIC SMASHED BABY POTATOES

Smashing each potato gives more surface area for the wonderful crispiness to happen and it's fun to smash them. The garlic, rose...

EASY VEGAN FALAFEL

Ingredients 1 15-ounce can chickpeas (rinsed, drained and patted dry) 1/3 cup chopped fresh parsley (or sub cilantro) 4 cloves g...

1-POT VEGAN “BARBACOA”

The base of this 1-pot recipe is onion, garlic, shredded carrots, and cooked lentils (I used canned to save time).  The smokiness co...

VEGAN CHRISTMAS VEG & SAUSAGE TRAYBAKE

Although I love this time of year, it always gets very busy and stressful around this time and after a day spent testing a recipe in...