Sabtu, 02 Maret 2019

Salted Caramel Bread Pudding

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Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.

Ingredients

Bread Pudding:
  • 8 - 10 cups Brioche or Challah Bread cut into 2-inch cubes
  • 4 cups Half-n-Half may substitute whole milk
  • 5 Eggs slightly beaten
  • 2 Tablespoons Vanilla
  • 12 Tablespoons Butter 3/4 cup, Melted
  • 1 1/4 cup Brown Sugar
  • 1/4 cup Sugar

Caramel Sauce:
  • 1/2 cup Butter
  • 1/2 cup Brown Sugar
  • 1/2 cup Heavy Cream
  • 1 t. Sea Salt Flakes

Instructions

  1. Preheat oven to 350 degrees.
  2. Put bread pieces in large mixing bowl.
  3. In a small bowl, whisk together half-n-half, eggs, and vanilla extract.
  4.  .............................................
  5. .......................................................
  6. ............................................................
Full Instructions : Click Here


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