Senin, 07 Januari 2019

MISS TRUNCHBULL’S CHOCOLATE CAKE

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INGREDIENTS

Cake
  • 1 and 1/2 cups (355ml) boiling water
  • 2 and 1/2 teaspoons instant espresso powder
  • 4 and 1/2 ounces semi-sweet chocolate
  • 2 and 1/2 cups (355g) all-purpose flour
  • 2 and 3/4 cup (550g) granulated sugar
  • 1 and 1/4 cups (100g) unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons salt
  • 3 large eggs
  • 1 and 1/2 cups (360ml) buttermilk*
  • 3/4 cup (175ml) vegetable oil
  • 2 teaspoons vanilla

Chocolate Ganache
  • 14 ounces semi-sweet or bittersweet chocolate, finely chopped
  • 1 and 1/4 cups (300ml) heavy cream
  • Milk Chocolate Buttercream
  • 3/4 cup (170g) unsalted butter
  • 1 and 1/2 cups (170g) powdered sugar
  • 4 ounces milk chocolate
  • 1 teaspoon vanilla
  • Pinch of salt

INSTRUCTIONS

Make the Cake
  1. Preheat the oven to 350F degrees. Line three 8-inch round cake pans** with parchment paper and grease with butter or nonstick cooking spray; set aside.
  2. In a medium bowl, stir together the boiling water, espresso powder, and semi-sweet chocolate until chocolate has dissolved and mixture is smooth. Set aside to cool.
  3. .........................................
  4. ................................................
Full Instructions : Click Here



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