Vegan Broccoli Cheese Soup Recipe

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kode iklan

This thick and creamy vegan broccoli cheese soup recipe is loaded with “cheesy” goodness that will quench your craving for comfort food any night of the week. Kid-friendly, vegan, dairy-free and gluten-free.

 Ingredients

• 1/3 cup raw cashews, soaked and drained
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 medium russet potatoes, peeled and cut into 1-inch cubes
• 4 medium carrots, peeled and thinly sliced
• 2 cups water
• 1 tsp paprika
• 2 tsp garlic powder
• 1/8 tsp cayenne pepper (For color, not heat)
• 3 Tbsp nutritional yeast (Or more to taste)
• 1 quart vegetable broth
• 2 lbs broccoli florets (Fresh or frozen)
• Sea salt and pepper to taste
• Parsley for garnish

Instructions

1. Soak cashews in water for 1 hour, drain and discard water. Set aside.
2. Add olive oil to a dutch oven and cook the diced onions for 5 minutes over medium heat. Add cubed potatoes, thinly sliced carrots, a pinch of salt and 2 cups of water. Cover and let cook for 20-25 minutes or until the vegetables are soft. Almost all of the water should be absorbed by now.
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 Full Instructions : Click Here

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