Ingredients
- 2 English Cucumbers, peeled and cut into 1" rounds
- 1 pound smoked salmon, cut into bite sized pieces
- (1) 8 ounce package cream cheese, softened
- 3 tablespoons fresh dill, chopped
- 1 tablespoon Horseradish (more or less to taste)
- 1 tablespoon heavy cream, optional
- Toothpicks or tiny party forks
Instructions
- Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
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