Selasa, 08 Januari 2019

Pesto Chicken Sandwich on Sourdough

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Ingredients

  • 1 pound (about 2 small) boneless skinless chicken breasts pounded thin
  • 2 teaspoons Italian seasoning
  • Salt and pepper
  • 8 slices sourdough bread
  • 1/4 cup pesto
  • Mayonnaise optional
  • 2 medium tomatoes sliced
  • 4 slices Swiss cheese
  • Olive oil optional

Instructions

  1. Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.
  2. Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and allow to rest for 5 minutes before slicing into 1/2-inch wide strips. Wipe out your pan.
  3. ................................
  4. ...................................
Full Instructions : Click Here



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