They are so incredible, filled with protein from the tofu
turned ricotta, which just tastes like amazing cheese. They get so crispy on
the outside, and have the creamy filling on the inside. Once they are done,
follow these steps. 1. Make sure you are alone so you can eat them all. 2. Dip
fried lasagna into marinara sauce. 3. Make sure you are sitting down. 4. Take a
bite. 5. Take yourself to the emergency room so they can fix your blown mind.
Now, that we have gone over how intensely amazing these
little pockets of happiness are, let us talk about how much I love my new air
fryer. I have literally been making everything in it. Oil free french fries for
my daughter, vegan grilled cheese with no oil, crispy tofu, and my favorite new
thing fried lasagna.
Ingredients
- 6 Lasagna pasta sheets
- 1/2 a block (about 8 oz.) Extra firm tofu
- 2 Cloves Garlic
- 2 Tbsp. Nutritional yeast
- 2 tsp. Olive oil
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full recipe : www.rabbitandwolves.com