VEGAN PESTO PASTA WITH KALE

INGREDIENTS PESTO (makes about 240 ml / 1 cup) 70 g / ½ cup almonds (hemp seeds or sunflower seeds for nut allergies) 100 g /...

BBQ LENTIL MEATBALLS

Ingredients 1/2 cup brown basmati rice 1 tablespoon ground flaxseed 2 tablespoons water 2 tablespoon olive oil divided 1/2 c...

CRISPY GARLIC SMASHED BABY POTATOES

Smashing each potato gives more surface area for the wonderful crispiness to happen and it's fun to smash them. The garlic, rose...

EASY VEGAN FALAFEL

Ingredients 1 15-ounce can chickpeas (rinsed, drained and patted dry) 1/3 cup chopped fresh parsley (or sub cilantro) 4 cloves g...

1-POT VEGAN “BARBACOA”

The base of this 1-pot recipe is onion, garlic, shredded carrots, and cooked lentils (I used canned to save time).  The smokiness co...

VEGAN CHRISTMAS VEG & SAUSAGE TRAYBAKE

Although I love this time of year, it always gets very busy and stressful around this time and after a day spent testing a recipe in...

Vegan Crack Broccoli Tacos

These vegan crack broccoli tacos are super fast and easy, as any good taco should be. Panko crusted broccoli is quickly baked, and y...

VEGAN PESTO PASTA WITH KALE

We’ve decided to help our immune systems by doing some more gentle yoga, quitting sugar completely (I make it sound like that’s no b...

VEGAN BIBIMBAP

The most surprising thing is that a bibimbap is not hard to make at all. It typically consists of several raw and cooked elements br...

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

It’s the perfect meal to make for nights when you want something easy and fresh that’s still filling and warming. I kept my broth re...

VEGAN DATE BAKLAVA

This is my second take on the famous Middle Eastern dessert (I know that many countries are keen on owning it, I am not going there,...

VEGAN GARLIC PASTA WITH ROASTED CAJUN CAULIFLOWER

There is a good amount of Paprika in the spice blend. Paprika when the heat not labelled can be mild or hot, so use the spice accord...

VEGAN CRACK CHILLI TOFU NOODLE BOWL

If you noticed the extra “l” in the chilli, you probably wondered about it, so let me clarify that this chilli is not the thick, bea...

General Tso’s Chick Peas (Vegan, Gluten-Free)

General Tso's Chick Peas (Vegan, Gluten-Free) is a delicious and healthy alternative to general tso chicken or even tofu for tho...

How To Make The BEST Vegan Tamales – 2 Ways! Potato & Pinto Bean + Green Chili & Cheese

Today we are sharing with you a step-by-step guide on how to make the BEST vegan tamales this holiday season. Not only are these fai...

LOADED VEGAN TACO FRIES

Seasoned curly fries are topped with all kinds of goodies. I decided to use red onions, corn, jalapeños, black beans, cilantro, ...

VEGAN BAKED SPRING ROLLS WITH A DIPPING SAUCE

Well, turns out that if you stick a tray of spring rolls into an oven (having brushed each one with a small amount of oil), you won’...

Vegan Garlic Alfredo Sauce

One of most people's indulgent comfort foods is alfredo sauce. I admit, I used to love it too, but I didn't love how after j...

CREAMY WHITE WINE VEGAN GNOCCHI

I know everyone is on a healthy kick this time of year, but a rich, decadent and saucy dinner was calling my name and I just had to ...

Vegan Butternut Squash Stuffed Shells

This recipe is loosely based on the other stuffed shell recipe that I made for this blog a few years ago. It’s been a favorite, most...