Some I’ve tried have been quite good, but often even if they
taste good, they don’t look very appetizing. I wanted to come up with a Vegan
Meatloaf recipe that had more “classic” meatloaf flavors and would also look
beautiful.
The one thing you never want is a super mushy loaf. And it’s
pretty hard to avoid, actually. But through some trial and error, I have come
up with a non-mushy, flavorful and beautiful loaf that would be just perfect as
the main dish for Thanksgiving, Christmas or any other holiday.
Ingredients
- 1 small onion, diced small
- 2 small carrots, diced small
- 2 celery stalks, diced small
- 3 garlic cloves, minced
- 1/4 cup water
- 2 15 oz cans chickpeas, drained and rinsed *or 3 cups cooked
- 1 1/2 cups panko breadcrumbs
- 2 tablespoons ground flaxseed
- .....................................................
- ................................................................
full recipe : www.yummly.com