Rabu, 12 September 2018

Vegan Thai Green Sweet Potato Curry

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Oh boy, do I ever have a delicious flavor-packed recipe for you all today. This Vegan Thai Green Sweet Potato Curry is bound to become in regular rotation at your house real soon. This recipe is actually inspired by a red curry that is in my upcoming cookbook(that is to die for!) but in this recipe, it is based on green curry paste and made a bit different and also with different veggies. Green curry paste tastes pretty different from red curry. For one, it is not nearly as spicy as red curry, so adding red pepper flakes was a must here.

The roasted cashews on top are optional, but puh-lease add them, omg, they add a lovely to-die-for crunch and creamy bite to this amazing curry.

INGREDIENTS

  1. 1 large bunch (486g) fresh asparagus, with about 2 inches cutoff from the ends
  2. 1 1/2 inch knob (12g) minced fresh ginger
  3. 4 cups (520g) peeled and chopped sweet potatoes into 1/2 inch pieces
  4. ...........................................................................................
  5. ................................................................................................
  6. ....................................................................................................
full recipe : thevegan8.com



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