INGREDIENTS
Prepared Toast Points,
see recipe here
- 2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to 1 pound of cooked lobster meat
- 1 stick butter or 6 tablespoons clarified butter
- 3 tablespoons cognac or sherry*
- 1 cup heavy cream, plus more as needed *See Notes below
- 3 egg yolks, beaten
- ¼ teaspoon kosher salt
- Pinch of freshly ground nutmeg **See Notes below
- Pinch of cayenne pepper **See Notes below
Get To Full Instructions : Click Here