The comfort food from our college years gets an all-grown-up
treatment with a fresh vegetable ramen noodle stir fry and a quick homemade
sauce. Don't hesitate to customize with your favorite veggies - it's all good!
One of my favorite ramen noodle recipes.
Ingredients
for the sauce:
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
for the ramen noodle stir fry:
- 9 ounces ramen noodles , about 3 packs (discard the flavor packet)
- 1 tablespoon peanut oil (or other high-heat oil)
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 4 ounces shiitake mushrooms , stems removed, sliced
- 1 small head of broccoli , cut into florets and sliced julienne
- 1/2 red bell pepper , sliced julienne
- 1 egg , lightly scrambled (optional)
- 2 scallions , sliced
- 1 heaping tablespoon minced cilantro
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