Ingredients
Rub
- 1 1/2 tablespoons packed light brown sugar
- 1 1/2 tablespoons paprika
- 2 teaspoons dry mustard
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
Brisket
- 1 (4-5 pounds) brisket roast – if there is a thick layer of fat trim it down to 1/4 inch
- 1 pound bacon
Sauce
- reserved bacon from cooked brisket
- 1 onion, finely chopped
- 1/2 cup cider vinegar
- 1/3 cup packed dark brown sugar
- 1-2 cups chicken broth
- 1/2 cup ketchup
- 4 teaspoons canned chipotle peppers in adobo sauce, minced
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