Kamis, 17 Januari 2019

CHOCOLATE CHIP CAKE

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INGREDIENTS

CAKE BATTER:
  •  2 cups flour
  •  1 1/2 cups sugar
  •  2 teaspoons baking powder
  •  1/2 teaspoon salt
  •  1 1/3 cups sour cream
  •  2/3 cup butter, softened
  •  1 teaspoon vanilla
  •  3 eggs
  •  1/2 teaspoon baking soda

MIDDLE & TOP:
  •  Cinnamon sugar (I keep my cinnamon and sugar in a glass shaker so I didn’t measure exactly how much I used – a guesstimate would be 2 tablespoons for each layer)
  •  1 bag chocolate chips, divided

INSTRUCTIONS

  1. Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 X 13 pan with cooking spray. In a large bowl combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter making sure to get the corners and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips. Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs (don’t overbake or cake will be dry!).
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Full Instructions : Click Here



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