One thing I love about roasting veggies is that they can be
super versatile and you can easily mix things up so you don’t feel like you’re
making the same old thing over and over again. For instance, try
different seasonings and throw together different veggies such as asparagus,
squash, peppers, onions, potatoes, etc. You really can’t go wrong, just
make sure to follow the basic method of roasting! This particular recipe
for one pan roasted broccoli and sweet potatoes is literally my go-to side dish
almost every week and you will just LOVE the seasoning! I like to throw
these veggies in power bowls for lunches with grains and added protein, they
make an easy side for quick healthy dinners alongside chicken or steak and I
must say they taste pretty darn good heated up as leftovers too!
INGREDIENTS
- 2 large sweet potatoes, peeled and diced (about 8 cups)
- 2 large heads broccoli, chopped (about 8 cups)
- 2 to 3 Tbsp olive oil
For the seasoning mixture:
- ¾ tsp. smoked paprika
- ½ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. cayenne pepper
- ¼ tsp. dried oregano
- ¼ tsp. dried thyme
- ½ tsp. sea salt
- ¼ tsp. black pepper
INSTRUCTIONS
- Preheat oven to 425 degrees F and mix together seasonings.
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Full Instructions : Click Here
