New England Apple Cider Cake

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INGREDIENTS

For the Cake

• 1 cup apple cider
• 2 cups Granny Smith apples (3 large or 4 small apples)
• 1 whole lemon
• ¼ cup softened butter (4 tablespoons or half a stick)
• 1 cup granulated sugar
• 2 eggs
• 2 cups flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup heavy cream
• Enough vegetable shortening to grease a 9×9-inch baking pan
• 1 teaspoon cinnamon
• 3 tablespoons granulated sugar

For the Glaze

• 1 cup apple cider
• 1 cup confectioners’ sugar
• 1-2 tablespoons heavy cream or milk
• Vanilla Ice Cream, optional for serving

INSTRUCTIONS

1. Place the first cup of apple cider on the stove and bring to a boil and boil until reduced to ¼ cup. Set aside to cool.
2. Core and peel the apples and then cut each into 16 slices (fewer slices if using smaller apples). Have a bowl of water that has a whole lemon squeezed into it. Place apples into water and then onto a plate to dry and set aside. This will keep them from turning brown.
3. Preheat oven to 350 degrees
4.  ........................
5. .............................

Full Instructions : Click Here

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