Selasa, 05 Maret 2019

Low Carb Lemon Cheesecake

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Ingredients

Crust
  • 1 1/4 cup almond flour
  • 3 tablespoons butter melted
  • 1 1/2 teaspoon Splenda about 1 packet

Filling
  • 8 ounce cream cheese softened
  • 1/2 teaspoon vanilla extract optional
  • 1 1/2 cups heavy whipping cream
  • .3 ounce packet sugar-free lemon jello
  • 1 teaspoon lemon zest

Instructions

  1. Preheat oven to 350 degrees. Generously spray an 8-inch baking dish or springform pan with cooking spray.
  2. Mix almond flour, butter and splenda until mixture is crumbly. Press in the bottom of baking dish and bake for about 8-10 minutes until golden brown.
  3. Cool completely.
  4.  ...............................
  5. ....................................
Full Instructions : Click Here


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