Jumat, 08 Maret 2019

TERIYAKI TEMPEH LETTUCE WRAPS

kode iklan
kode iklan





We’re going the lettuce wrap route here because I know with spring in full swing, we want lighter meals that still fill us up but won’t make us want to take a 4-hour nap after. The teriyaki tempeh is full of protein for filling power, making it perfect to pack the leftovers for lunch. I definitely get through my day better when I get to enjoy a lunch as delicious and healthy as this – it gives me all the winning feels.


INGREDIENTS

  • 1 8-ounce package tempeh
  • 1/3 cup organic soy sauce*
  • 2 1/2 tablespoons coconut sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons garlic, minced (about 4 cloves)
  • 1 1/2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 1 medium carrot, thinly sliced
  • Salt and pepper, to taste
  • 1 tablespoon tapioca starch
  • 1 head lettuce
  • Green onions, thinly sliced, for topping

INSTRUCTIONS

  1. In a medium bowl or shallow plate, add soy sauce, sugar, vinegar, garlic sesame oil and ginger. Whisk to combine.
  2. Crumble the tempeh into small chunks; place in the soy sauce mixture and stir to coat. Set aside.
  3.  ............................
  4. .................................
Full Instructions : Click Here


kode iklan