Senin, 25 Februari 2019

BAKED BROCCOLI CHEESE RICE

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Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown.

Ingredients

  • 4 tablespoons butter, plus more for greasing pan
  • 4 cloves garlic, minced
  • ¼ cup flour
  • 2 cups milk
  • 1 teaspoon dijon mustard
  • ½ teaspoon sea salt and a few cracks fresh black pepper
  • 2 + ½ cups sharp cheddar cheese, shredded
  • ⅓ cup fresh Parmesan cheese, shredded
  • 3 cups cooked rice ( I used brown)
  • 2 -3 cups cooked broccoli florets

Instructions

  1. Grease a 9x13-inch casserole pan. Preheat oven to 400 degrees F.
  2. In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly.
  3.  ..................................
  4. ...........................................
Full Instructions : Click Here


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