GRILLED SALMON BURGERS WITH AVOCADO SALSA

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The recipe calls for a pound of salmon.  It makes four nice size patties.  One pound is about 1/2 of a large fillet.  I used steelhead salmon that I buy at Costco.  It has a ton more flavor than the Atlantic kind and costs about the same.

Once  you have removed the skin, simply give it a good chop. No need to dirty that food processor.  In fact the food processor makes it way to mushy.  We are going for big chunky salmon flavor here!

Ingredients

• 1 pound salmon fillet
• 1/2 cup panko crumbs (See above substitutes for Paleo W30 and GF).
• 1 egg
• 2 green onions chopped
• 1/2 poblano pepper seeded and chopped
• 1 tablespoon fresh lemon or lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Avocado Salsa
• 1 large ripe avocado - peeled seeded and chopped
• 1/2 poblano pepper seeded and chopped
• 2 green onions chopped
• 1 tablespoon fresh lemon or lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon salt

Instructions

1. Skin and chop salmon fillet.
2. Put in large bowl.
3. Add panko, poblano,egg, green onion, lemon or lime juice, salt and pepper.
4.  .......................................
5. .................................................
6. ........................................................

Full Instructions : Click Here

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