This Honey Mustard Salmon recipe features a homemade honey
mustard sauce that is super delicious (and easy to adapt if you like to go
heavier on the honey or mustard side). It can also be cooked quickly and
easily in the oven or on the grill — your choice.
INGREDIENTS:
HONEY MUSTARD SALMON IN FOIL:
- 1 batch honey mustard sauce (see below)
- 2 pound side of salmon, boneless and skinless
- 1 tablespoon finely-chopped fresh parsley leaves
HONEY MUSTARD SAUCE INGREDIENTS:
- 1/3 cup whole grain mustard
- 1/4 cup honey
- 4 cloves garlic, peeled and minced
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon black pepper
DIRECTIONS:
TO MAKE THE HONEY MUSTARD SALMON IN FOIL:
- Heat oven to 375°F. Or heat a grill to medium heat.
- Prepare your honey mustard sauce as directed below.
- Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil.
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Full Directions : Click Here