Sabtu, 26 Januari 2019

‘OHANA PINEAPPLE BANANA BREAD PUDDING WITH BANANA CARAMEL SAUCE {COPYCAT RECIPE}

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Had I not started expanding my love for food, or been willing to try new foods, I never ever would have eaten anything called “bread pudding”.  Pudding made from bread… that didn’t sound good at all. Sorry. But it didn’t. But I know now, that isn’t really what bread pudding is.

I have no idea what Disney’s Recipe is, but this is my take on it. I used the basic steps from the Jack Daniels Bread Pudding and went from there. Oh and mine has no coconut in it. We’re not really a coconut loving family, so I switched and used Bananas instead as my second flavor. I think that I actually like mine better.

INGREDIENTS

  • 12 Hawaiian Bread Rolls (or any type of soft roll)
  • 1 cup caramel sauce (I used caramel ice cream topping)
  • 2 bananas, sliced
  • For Banana Caramel Sauce:
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 3 bananas, mashed
  • 1 -2 cups crushed pineapple, drained
  • 1 pint half and half
  • 1 pint whole milk
  • 4 tablespoons vanilla
  • 2 cups brown sugar
  • 6 eggs
  • Vanilla Ice Cream (optional)

INSTRUCTIONS

  1. Butter a 9-inch square baking dish.
  2. Cube the rolls. Toss cubed rolls into baking dish.
  3. In a large bowl, mix together the eggs, brown sugar, vanilla, cinnamon and nutmeg. Mix well.
  4.  ......................................
  5. ..............................................
Full Instructions : Click Here


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