Had I not started expanding my love for food, or been willing
to try new foods, I never ever would have eaten anything called “bread
pudding”. Pudding made from bread… that didn’t sound good at all. Sorry.
But it didn’t. But I know now, that isn’t really what bread pudding is.
I have no idea what Disney’s Recipe is, but this is my take
on it. I used the basic steps from the Jack Daniels Bread Pudding and went from there. Oh and
mine has no coconut in it. We’re not really a coconut loving
family, so I switched and used Bananas instead as my second flavor. I think
that I actually like mine better.
INGREDIENTS
- 12 Hawaiian Bread Rolls (or any type of soft roll)
- 1 cup caramel sauce (I used caramel ice cream topping)
- 2 bananas, sliced
- For Banana Caramel Sauce:
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 bananas, mashed
- 1 -2 cups crushed pineapple, drained
- 1 pint half and half
- 1 pint whole milk
- 4 tablespoons vanilla
- 2 cups brown sugar
- 6 eggs
- Vanilla Ice Cream (optional)
INSTRUCTIONS
- Butter a 9-inch square baking dish.
- Cube the rolls. Toss cubed rolls into baking dish.
- In a large bowl, mix together the eggs, brown sugar, vanilla, cinnamon and nutmeg. Mix well.
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Full Instructions : Click Here