Put down that pudding mix! After one taste of this smooth and
tangy lemon pudding, topped with a creamy cream cheese frosting, you'll never
go back to the boxed stuff again! A perfectly light and refreshing springtime
dessert.
Ingredients
- 3/4 cup xylitol or granulated sugar
- 1/4 cup cornstarch
- 1-1/4 cups milk
- 1-1/4 cups heavy cream
- 3 large egg yolks
- Grated zest from 1 medium lemon
- 1/4 teaspoon salt
- 1/3 cup lemon juice
- FROSTING:
- 8 oz cream cheese softened
- 1/4 cup xylitol or granulated sugar
- 1/2 teaspoon vanilla extract
- 3-4 tablespoons milk
Instructions
- In a medium saucepan, whisk xylitol, cornstarch, milk, cream, egg yolks, zest, and salt until smooth. Cook over medium heat, whisking constantly until pudding is thickened and coats the back of a spoon. Remove from heat and whisk in lemon juice.
- Spoon lemon pudding into serving glasses and chill 1 hour.
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Full Instructions : Click Here