Selasa, 22 Januari 2019

LEMON PUDDING WITH CREAM CHEESE FROSTING

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Put down that pudding mix! After one taste of this smooth and tangy lemon pudding, topped with a creamy cream cheese frosting, you'll never go back to the boxed stuff again! A perfectly light and refreshing springtime dessert.

Ingredients

  • 3/4 cup xylitol or granulated sugar
  • 1/4 cup cornstarch
  • 1-1/4 cups milk
  • 1-1/4 cups heavy cream
  • 3 large egg yolks
  • Grated zest from 1 medium lemon
  • 1/4 teaspoon salt
  • 1/3 cup lemon juice
  • FROSTING:
  • 8 oz cream cheese softened
  • 1/4 cup xylitol or granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3-4 tablespoons milk


Instructions

  1. In a medium saucepan, whisk xylitol, cornstarch, milk, cream, egg yolks, zest, and salt until smooth. Cook over medium heat, whisking constantly until pudding is thickened and coats the back of a spoon. Remove from heat and whisk in lemon juice.
  2. Spoon lemon pudding into serving glasses and chill 1 hour.
  3. ..............................................
  4. ......................................................
Full Instructions : Click Here



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