Chicken Meatball & Orzo Hearty Soup

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I can’t seem to predict what my guys will like lately…. well, the little one, more or less. His taste is changing so fast, I can’t keep up. Sad news is that it’s changing for the worse. He is getting pickier and picker. He used to love orzo and all of a sudden …” nope, no, no!” Of course, that had to happen when I was trying this new soup. He loved the soup itself, picked out all the meatballs and broth but would not touch the orzo. I made it again for him but used Ditalini and he gobbled it up.

Ingredients

Chicken Meatballs:

• 1 lb ground chicken
• 1/2 cup bread crumbs
• 1 egg
• 1 garlic clove
• 2 tsp fresh minced dill weed
• salt and pepper to taste

Soup:

• 2 tbs vegetable oil
• 1/2 large yellow onion diced
• 2 medium carrots shredded
• 1 garlic clove
• 2 tbs vegetable oil
• chicken meatballs
• 4 cups of chicken stock
• 1 bay leaf
• 1 cup of orzo
• 1 tsp minced fresh dill weed

Instructions

1. Meatballs: In a mixing bowl, combine the meat, crushed garlic, bread crumbs, egg, minced dill weed, salt and pepper. Mix until all evenly incorporated. Divide it into small meatballs and leave on a trey while you saute the veggies.
2. Preheat 2 tbs of oil in a soup pot, over medium heat. Add diced onion and shredded carrots. Raise the heat to medium-high and saute the veggies until they begin to caramelize. Stir often.
3. When they are nicely golden, add the crushed garlic and lower the heat back to medium. Saute until garlic is fragrant then take the veggies out of the pot and set aside.
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Full Instructions : Click Here

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