Kamis, 07 Maret 2019

Banana Cream Pie Recipe

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Ingredients

For the Graham Cracker Crust:
  • 14 graham crackers, about 7 ounces
  • 6 tablespoons melted butter
  • 1/4 cup sugar
  • Pinch of salt
  • 1/2 teaspoon cinnamon
  • 1-2 teaspoons water

For the Pie Filling:
  • 2 cupsheavy cream,whipped firm and divided
  • 3tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 box instant vanilla pudding (3.4 ounces)
  • 1 cup cold milk
  • 8 ounces cream cheese
  • 14 ounces sweetened condensed milk
  • 4-5 ripe bananas
  • 1/2 cup toasted coconut

Instructions

For the Crust:
  1. Preheat the oven to 375 degrees F. Place the graham crackers in the food processor. Pulse until the crackers are chopped to fine crumbs. Add the melted butter, sugar, salt and cinnamon, pulse to combine. Add 1 teaspoon of water and pulse a couple more times. If the crumbs are moist and pinch together well, dump into a pie pan. If not, repeat with another teaspoon of water and proceed.
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Full Instructions : Click Here


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