Coconut Tapioca Pudding—takes just minutes to make, and it's
relatively healthy for you too! Super creamy, and not too sweet, it's sure to
be your new favorite!
Ingredients
- 2/3 c tapioca pearls, soaked for an hour
- 2 cans light coconut milk (or substitute 3 cups other non dairy milk—not quite as creamy, but still yummy!)
- ½ cup maple syrup
- 1/8 teaspoon salt
- dash of cinnamon
- 1 teaspoon vanilla
Instructions
- Drain tapioca and place in medium, heavy bottomed sauce pan. Add milk, maple syrup, salt, and cinnamon. Mix well and heat over medium-high heat. Stir often. When bubbles begin to form, lower heat to medium. Continue stirring over heat until ALL pearls are translucent (you don’t want any to be white).
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Full Instructions : Click Here