Kamis, 17 Januari 2019

CHICKEN & BROCCOLI ALFREDO STUFFED SHELLS

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INGREDIENTS

  • 1 (12 oz.) box Jumbo Shells
  • 2 cups cooked, shredded chicken
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)
  • 1 (16 oz.) jar Alfredo sauce OR use the homemade Alfredo recipe below
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese

ALFREDO SAUCE
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 1/4 cups whole milk
  • 2/3 cup freshly shredded Parmesan
  • 3/4 cup freshly shredded Mozzarella cheese
  • Salt and pepper, to taste

INSTRUCTIONS

  1. Cook pasta shells according to package instructions, just until al dente. Drain water and lay shells out on a large cookie sheet lined with parchment paper. Let shells cool completely.
  2. ..................................
  3. .........................................
Full Instructions : Click Here



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