Rabu, 06 Maret 2019

CRISPY OVEN BAKED FISH AND CHIPS

kode iklan
kode iklan



Crispy oven baked (not fried) fish and chips!  The panko crumbs are lightly toasted before dredging to give them a head start and assure your fish is super brown and crispy every time!

Ingredients

  • 2 pounds Cod
  • 2 tablespoons vegetable oil
  • 1/2 cup flour
  • 2 eggs
  • 2 cups pre toasted Panko crumbs
  • Salt and Pepper
  • *For toasted Panko Crumbs: Heat large dry non-stick skillet over medium high heat for about 3-4 minutes. Add 2 of crumbs and stir until lightly browned. Remove from pan immediately or they will continue to brown.

Instructions

  1. Preheat oven to 450 degrees
  2. Slice cod into strips.
  3. In three separate bowls:
  4.  ..........................................
  5. ..................................................
Full Instructions : Click Here


kode iklan