Kamis, 17 Januari 2019

Creamy Garlic Scallops

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Creamy Garlic Scallops - easiest, creamiest and best scallop recipe ever. Takes only 15 mins, better than restaurants and much cheaper.

Ingredients

  • 1 lb jumbo natural scallops
  • Salt
  • Ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 2 cloves garlic minced
  • 3 tablespoons heavy whipping cream
  • 1/4 cup water
  • 2 tablespoons white wine or Japanese cooking sake optional
  • 1/8 teaspoon cayenne pepper
  • Salt to taste
  • 1 teaspoon chopped parsley leaves
  • 1 slice lemon wedges quartered, for garnishing, optional

Instructions

  1. Rinse the scallops, pat dry with paper towels. Season with salt and black pepper.
  2. Heat up a skillet with olive oil and butter. Pan-sear the scallops on both sides until nicely browned, but don't overcook them. Remove and set aside.
  3. ....................................
  4. ........................................
Full Instructions : Click here



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