Kamis, 17 Januari 2019

Salmon and potato bake

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Ingredients

  • 1kg floury potatoes, cut into 3mm slices
  • 1 tbsp olive oil
  • 1 large red onion, sliced
  • 1 tbsp plain flour
  • A few handfuls of baby spinach
  • Butter, for greasing
  • 3 salmon fillets, sliced
  • 200ml double cream
  • 50g grated Gruyère

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Bring a pan of salted water to the boil, then simmer the potatoes for 2-3 minutes. Drain and set aside.
  2. Heat the olive oil in a frying pan and gently fry the red onion for 5 minutes, then stir in the flour and season well.
  3.  ...........................
  4. ...............................
Full Method : Click Here


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