Ingredients
- 2 lbs. of Shrimp, peeled and deveined
- 3-4 garlic cloves, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of red pepper flakes
- 1 teaspoon of dry basil
- salt & pepper
Cocktail Sauce:
- 1/2 cup of ketchup
- 2 heaping tablespoons of horseradish
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, toss shrimp, garlic cloves, red pepper flakes, dry basil, salt, pepper, and olive oil. Toss until all coated.
- Spread shrimp out in a single layer on a baking sheet.
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Full Instructions : Click Here