Senin, 15 Oktober 2018

RASPBERRY CHOCOLATE BROWNIES

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Just like my Snickers Chocolate Brownies, these are made with a base of butter and dark chocolate. Add sugar, eggs, vanilla, flour and a little cocoa powder and you have the perfect brownie base.

But what makes these Raspberry Chocolate Brownies extra special is a handful of milk chocolate chips and a punnet of fresh raspberries.

INGREDIENTS

  • 115 grams (1/2 cup or 1 stick) unsalted butter
  • 200 grams (1 and 1/3 cup) dark chocolate, broken into pieces
  • 100 grams (1/2 cup) caster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 70 grams (1/2 cup) plain flour
  • 20 grams (1/4 cup) cocoa powder
  • 125 grams (1 cup) fresh raspberries
  • 75 grams (1/2 cup) milk chocolate chips


INSTRUCTIONS

  1. Preheat the oven to 180 C (360 F). Grease and line an 8 inch square tin with paper baking, ensuring two sides of the paper overhang.
  2. Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Leave to cool slightly.
  3. .................................................................................................................
  4. .........................................................................................................................
full recipe : www.sweetestmenu.com



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