On a weekly basis, I reckon I get through around four packs
of Jammy Dodgers, at least. To me, dipped in a hot cup of tea, the Jammy
Dodger is king of the biscuits. All hail the mighty Dodger, bow down to
its supreme jammyness! We’ll not discuss those disgraceful pretenders to
the throne though…. I’m looking at you, banana and toffee
horrors! During my last tea and biscuit break I was sat, Dodger in
hand, staring wistfully into space when my gaze landed upon a pile of white
chocolate blondies. I should mention at this point that I was at work, I
don’t just have piles of baked goods surrounding me at home.
Honest! When it struck me, Jammy Dodger white chocolate blondies!
What’s not to love?! A creamy white chocolate blondie, swirled with sticky
strawberry jam and topped with my very favorite biscuit. Get in!
I seriously can’t even begin to get over how cute they turned
out. I must have shown the steaming tray to everyone who came into the
shop that afternoon, eardrums may have been pierced from my high pitched squeal
of ‘aren’t they just so goddamn canny?!’ Imagine them on a mad hatters
style tea party, I don’t think I could bare the cuteness.
INGREDIENTS
- 175g unsalted butter
- 250g white chocolate, chopped
- 250g caster sugar
- 3 large eggs
- 1tsp vanilla extract
- 300g plain flour
- 3tbsp strawberry jam
- 11 Jammy Dodger biscuits
INSTRUCTIONS
- Preheat the oven to 175C. Grease and line a 9×13″ baking tray or use a disposable one.
- ....................................................................................................................
- ...........................................................................................................................
full recipe : www.iheartkatiecakes.co.uk
