You can use
my homemade nutella, however; you won’t get that runny
texture when you bite into it that you get by when ‘the real deal’.
Alternatively you can use a chocolate flavoured nut butter, but again you won’t get the
same texture. If that’s something you don’t mind then by all means use whatever
filling you prefer.
You really
need to try these vegan & gluten-free chocolate hazelnut stuffed cookies.
They’re so fun so make, only call for 6 ingredients and taste absolutely
delicious
Ingredients
- 135g (1 1/4 cup) oat flour – plain oats ground into a flour in the food processor. Use gluten-free oats if allergic/intolerant
- 1 tsp baking powder
- 1/2 tsp salt
- .......................................
- ............................................
full recipe : nadiashealthykitchen.com