In this recipe, I baked boneless chicken thighs in the oven
along with the potatoes. They both cook in the same amount of time, so,
it makes them a perfect match. If you don’t have chicken thighs, you can
also try using chicken breasts in this recipe.
It only takes this chicken potato bake about 25 minutes to
finish cooking. I serve it right after I remove it from the oven and I
can still hear the sizzling! When I remove it from the oven, it fills the whole
house with a delicious baked chicken and potato aroma.
Ingredients
- 4 potatoes Medium Sized cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
- 1 tablespoon garlic Minced
- 1.5 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1.5 pounds boneless skinless chicken (I like to use thighs)
- 3/4 cup shredded mozzarella cheese
- parsley (optional, freshly chopped)
Instructions
- Preheat oven to 425 degrees F/220 degrees C.
- Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
- Spray a large (9x13) baking dish with non stick spray.
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full recipe : dizzybusyandhungry.com
