Sabtu, 15 September 2018

Vegan Tetrazzini with Soy Curls

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Then the other thing that makes it jazzier is the breadcrumb topping which also has the flavors of garlic, nutritional yeast, onion, and parsley. Be sure to give your sauce a taste before you add it to the spaghetti, which by the way, can all be thrown right back into the pan that you cook the spaghetti in after you've whirred it in the blender. You will need to saute the mushrooms in a separate pan because raw mushroom would cause too much moisture to be released.

Serve this satisfying vegan version of traditional tetrazzini with some crusty whole-grain bread and a large salad for a complete and satisfying meal.

INGREDIENTS

  1. Topping
  2. 3 slices whole wheat bread torn into pieces
  3. 2 tsp dried parsley
  4. 1 tsp onion granules
  5. 1/2 tsp garlic powder
  6. 1 Tbl nutritional yeast
  7. 1/3 tsp salt
  8. 1/4 tsp ground black pepper
  9. FILLING
  10. 1 16 oz package spaghetti
  11. ...............................................
  12. ..................................................



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