Ingredients:
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1 box German chocolate cake mix
- 3 eggs
- 1 1/3 cup water
- 1/2 cup vegetable oil
- 8 oz softened cream cheese
- ½ cup (4 oz) butter
- 2 cups powdered sugar (also known as confectioners’ sugar or icing sugar)
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Directions:
- Preheat the oven to 350F. Spray a 9×13 baking pan with non-stick spray.
- Sprinkle the coconut in an even layer in the pan followed by the pecans.
- In a large mixing bowl, whisk the cake mix with the eggs, water and vegetable oil.
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full recipe : tiphero.com