Senin, 08 April 2019

CLASSIC CARROT CAKE RECIPE

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Loaded with carrots, pineapple,coconut,raisins and walnuts this ultimate Classic Carrot Cake Recipe is truly decadent. Finished with a thick layer of cream cheese frosting and toasted coconut makes this cake worthy of any special occasion.

Ingredients

  • For the Cake:
  • 2 cups granulated sugar
  • 1 1/3 cups vegetable oil
  • 3 extra-large eggs, at room temperature
  • 1–1/2 teaspoon vanilla extract
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 pound carrots, grated (about 4 cups) 1 20 ounce can crushed pineapple, drained but not dry 1 cup sweetened flaked coconut
  • To make the frosting:
  • 12 oz cream cheese, ( 1-1/2 8 oz packages) at room temperature
  • 1/2 pound unsalted butter, (2 sticks) at room temperature
  • 1–1/2 teaspoon vanilla extract
  • 2 cups confectioners sugar ( add more if frosting is too thin)
  • Decoration:
  • 1/2 cup toasted flaked coconut

Get To Full Instructions : Click Here



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