I’m super excited to be celebrating September’s National
Breakfast Month with my friends at Nellie’s Free Range Eggs. Ever since our local grocery
store started carrying them, we’ve been buying their Certified Humane eggs for
all our baking and breakfast needs. Nellie’s hens have plenty of access to
the outdoors with no cages in sight, leading to delicious, nutritious,
high-quality eggs.
As for breakfast burrito toppings and sauces, we keep it
simple! A little spicy red salsa and cool sour cream and I’m in burrito heaven!
Other delicious options include fresh pico
de gallo, guacamole, hot sauce, salsa verde,
Greek yogurt, or queso.
Ingredients
- 1 dozen eggs
- 1-2 TBSP olive oil or butter, or as needed
- 1 and a half bell peppers (1.5 cups diced)
- 1 medium yellow onion (1.5 cups diced)
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full recipe : peasandcrayons.com