Minggu, 16 September 2018

BREAKFAST BURRITOS (VEGETARIAN + MAKE-AHEAD)

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I’m super excited to be celebrating September’s National Breakfast Month with my friends at Nellie’s Free Range Eggs. Ever since our local grocery store started carrying them, we’ve been buying their Certified Humane eggs for all our baking and breakfast needs. Nellie’s hens have plenty of access to the outdoors with no cages in sight, leading to delicious, nutritious, high-quality eggs.

As for breakfast burrito toppings and sauces, we keep it simple! A little spicy red salsa and cool sour cream and I’m in burrito heaven! Other delicious options include fresh pico de gallo, guacamole, hot sauce, salsa verde, Greek yogurt, or queso.

Ingredients

  • 1 dozen eggs
  • 1-2 TBSP olive oil or butter, or as needed
  • 1 and a half bell peppers (1.5 cups diced)
  • 1 medium yellow onion (1.5 cups diced)
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full recipe : peasandcrayons.com



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