To claim that I don’t speak in hyperbole would be something
of a hyperbole itself. I’m so freaking enthusiastic about things most of the
time, that subtlety is not my strong suit. That said, I try to keep
superlatives out of my recipe titles unless they’re absolutely, totally
justified.
I’ve been making dairy-free cheese dip for years, and we’ve
made this vegan
nacho cheese dip more times than I could count. But this vegan queso
blanco recipe kind of took my breath away. One, singular bite was loaded with
so much promise: visions of weekly nacho nights flashed before my eyes! And
I might have groaned with delight.
Ingredients
- 1 cup boiled potato about 2 medium yellow or red potatoes, see note for strict paleo diets
- 4 garlic cloves peeled
- 1 teaspoon garlic powder
- 3/4 cup raw cashews soaked overnight if not using a high-speed blender like a Vitamix
- 1 cup vegetable or chicken broth
- ..............................................................
- ................................................................
full recipe : 40aprons.com