Secondly, zucchini helps to keep a cake super moist.
Autumn Spiced Zucchini Bundt Cake is proof of that! This cake can only be
described as being super moist, super delicious, super easy, and the most
wonderful way possible to introduce your family to the familiar tastes and
scents of fall flavours.
In our home, fall flavours are always welcomed, but I know
some people think that pumpkin spice-like flavours should be saved for
Thanksgiving and Christmas. And once Christmas is over, the pumpkin
spice-like spices should be packed away for the next ten months.
INGREDIENTS
- 2 cups zucchini, finely shredded, see notes*
- 3/4 cup butter, melted and cooled
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 3 large eggs
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full recipe : www.lordbyronskitchen.com