VEGGIE POT PIES WITH PUFF PASTRY CRUST

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INGREDIENTS

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 3 tbsp chickpea flour (can sub regular flour)
• 3/4 cup almond milk
• 1 cup vegetable broth
• 1 potato, peeled and chopped into cubes
• 1 sweet potato, peeled and chopped into cubes
• 1/2 cup frozen peas
• 1 cup lentils, cooked
• 1 tsp dried thyme
• 2 tsp herbs de Provence
• salt & pepper to taste
• 1 sheet of puff pastry (vegan if needed)

INSTRUCTIONS

1. Heat the olive oil in a large skillet on medium-high heat, then add the onions and let cook for 2 minutes until translucent.
2. Next, add the garlic, carrot and celery and cook for another 3-4 minutes.
3. Reduce heat to medium and add the chickpea flour and milk, mixing until everything is combined.
4.  ...............................
5. ....................................

Full Instructions : Click Here

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