Smashing each potato gives more surface area for the
wonderful crispiness to happen and it's fun to smash them. The garlic,
rosemary, and thyme (a classic combination) makes it even better giving
the potatoes a lovely aromatic, savoury flavour!
Colourful baby potatoes, garlic, olive oil, dried rosemary,
dried thyme, salt, and pepper are all the ingredients! Full instructions and
amounts can be found in the recipe card down below.
INGREDIENTS
- 1 lb (16 oz) baby potatoes
- 2 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper
- 2 tbsp olive oil
- Optional: parsley for garnish
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
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Full Instructions : Click Here